First time patronise this homely eating house, the lady boss and staff were friendly. The menu is simple and the dishes we ordered were well executed and served piping hot. We had black chicken soup, sweet and sour pork, steamed pork salted fish and stir-fried kailan. All dishes shone but the star dish would be black chicken herbal soup. Very hearty and black chicken was tender. Sweet and sour pork was meaty and ratio of batter to meat was just right. Definitely so much better than most zi char stalls we had. Stir-fried kailan was beyond my expectations because this type of vegetable is usually bitter but this restaurant did justice to the vegetables. Very crisp and wasn't bitter at all. The steamed pork salted fish was cooked to perfection and not overly salty. We will definitely go back to try other dishes! Kudos!
Overview
When you're craving a hearty meal and looking for a cozy spot with a homey vibe, Sik Bao Sin/desmond Creation 吃飽先 at 592 Geylang Rd, Singapore 389531 is a great place to satisfy your hunger. This charming diner has earned a loyal following, and it’s not hard to see why. From its wide selection of dishes to its welcoming atmosphere, this spot is perfect for a casual meal with friends or family.
The first thing that stands out about Sik Bao Sin is its extensive menu that offers something for everyone. Whether you’re in the mood for a classic Singaporean dish or something with a unique twist, you’ll find it here. Some of the restaurant's signature offerings include flavorful bowls of noodles, crispy fried rice, and a variety of mouth-watering snacks. The dishes are made with fresh ingredients, and the flavors are always spot on, making it a favorite among locals and visitors alike.
One of the most popular dishes at Sik Bao Sin is their famous “Zha Jiang Mian” or fried noodles. This dish is a crowd-pleaser, packed with savory meat, vegetables, and a perfect balance of seasoning. It’s an excellent example of the restaurant’s commitment to offering dishes that are not only delicious but also made to satisfy any craving. If you're a fan of hearty noodle dishes, this one will definitely hit the spot.
Another favorite here is the “Bak Kut Teh,” a traditional pork rib soup that’s served with rice. It’s a dish that many locals swear by, and it’s easy to see why. The soup is rich, flavorful, and comforting-just the right thing to enjoy on a rainy day or when you’re in the mood for something comforting. The tender pork ribs fall off the bone, and the broth is infused with a blend of herbs and spices that give it a depth of flavor that’s hard to beat.
Of course, no meal is complete without a few sides, and Sik Bao Sin doesn’t disappoint in this department either. The crispy spring rolls and fried dumplings are the perfect additions to any meal. Each bite is filled with flavor, and the crunch from the golden-brown exterior gives way to a soft and flavorful filling inside. These little treats are perfect for sharing, or if you’re like me, for devouring all on your own.
What truly sets Sik Bao Sin apart is its consistent quality. The kitchen pays attention to every detail, ensuring that each dish comes out just right every time. This focus on quality has earned the diner a strong reputation for offering a great dining experience. Whether you’re stopping by for a quick lunch or settling in for a long dinner with friends, you can expect tasty, freshly prepared food every time.
Additionally, the casual atmosphere makes Sik Bao Sin a great choice for any occasion. Whether you're in the mood for a quick bite or looking to enjoy a relaxed meal, the vibe here makes it feel like you're eating at a local favorite. The staff is friendly and attentive, making sure you feel right at home during your visit.
If you’re visiting Sik Bao Sin, don’t forget to explore the full menu and try something new. While the popular dishes are well-loved, the less-talked-about items are equally delicious and worth trying. The menu is well-balanced, offering an array of meats, seafood, and vegetarian options, which means there's always something for everyone.
For those of you who are new to the area or simply want a cozy place to eat, Sik Bao Sin provides a warm and welcoming environment. It’s a place where the food speaks for itself, and every meal feels like a personal experience. If you find yourself on Geylang Road, be sure to stop by Sik Bao Sin/desmond Creation. With its tasty dishes, friendly service, and inviting ambiance, it's clear why so many people keep coming back for more.
Good to know
Service options
✓ On-site services ✓ Takeaway ✓ Dine-in ✓ DeliveryPopular for
✓ Lunch ✓ DinnerAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible toiletDining options
✓ Lunch ✓ Dinner ✓ Seating ✓ Table serviceAmenities
✓ Gender-neutral toilets ✓ ToiletAtmosphere
✓ CasualCrowd
✓ Family friendly ✓ Groups ✓ LGBTQ+ friendly ✓ Transgender safe spacePlanning
✓ Usually a wait ✓ Accepts reservationsPayments
✓ Cash onlyChildren
✓ Good for kidsParking
✓ Paid parking lot ✓ Paid street parking ✓ ParkingPhotos
Location
Reviews
Was recommended this place by a friend. Was surprise there is nice eatery at geylang area. Ordered a kailan beef, black chicken soup and tofu prawns. The soup was very tasty, kailan fresh (the beef is a little hard), and tofu prawn very good. Place can be crowded as seats are limited. Note, cash basis only.
Been wanting to visit this place for some time and a friend from overseas visited and we decided to head to the place. There is no reservations just walk in, had to call and check and was told most likely would not have to queue but there is an hour dining limit. Visited on the day the restaurant was partially filled we were able to get a table immediately. Ordered a few dishes and have to say the wait for the first dish was a little longer than expected. The table next to us came later but got their dish first, and we realized they seem to cook in batches so generally the same dish would come out serving a few tables at one go. Ordered 5 dishes. Would say we enjoyed the food. Everything was good, but if I have to say the weakest among the 5 dishes probably had to be the ginger chicken. There wasn't any ginger taste, but there was a surprise when we saw cubes in the dish which we thought was potatoes and it turned out to be the ginger! It was quite soft and the taste was quite mild hence the reason why there wasn't much ginger flavor. Of course for me the star was the sweet and sour pork and the tofu prawn. Even the foreigner commented the dishes had the wokhei and it was good. Our foreign friend loves the beef on the kailan the most as the beef was so juicy and tender. We ate slightly more than an hour and no one chased us away. I believe though its a "rule" they have leeway if the dishes take longer to be served or we still have food on the table. Now to the issue of cash payment only. It caught us by surprise as well we only saw it on a note on the wall. However the auntie mentioned it was their tradition and there is totally no issue with it because there are a few ATM machines just a minute walk away. Very pleasant and nice lady had some small talk with us. Pretty good food, one of the places with good wokhei and definitely need to bring a group to try out more dishes.
A shophouse restaurant serving Cantonese cuisine. No reservations allowed, be ready to queue, eat and go kind of place. The streamed fish head was very good value for money. At $31, the flesh was tender and the tau cheo gravy yummy. Minced meat with salted fish would have been perfect with porridge but was still great with rice. The beef in the beef with kai lan was genuinely tender and had "wok hey". Prawns with tofu were big and fresh. Only cash accepted here
Must try Been eating here for many years, food is still excellent. Tofu prawns, beef kailan, steamed song fish head etc. Small menu of evergreen favourites.